How to brew a Great Coffee?

The simplest and best way to brew a great cup of coffee is to use the South-Indian Coffee Filter.

It is easy to use, quick, cost-effective and gives you a clean cup, extracting just the desired flavours from the coffee.

Place 35gm coffee powder (4 heaped TBSP) in the upper section of the filter on the sieve.
Place the spindle (not too tight) on top of the coffee powder.
Pour 250ml simmering hot water.
Loosely place the upper lid to cover the filter. Allow the water to percolate through the powder and sieve into the lower compartment or directly into your cup.
Once all the water has percolated through, throw out the residue* in the upper compartment and wash the filter clean. Check the sieve and free blocked holes.
The brew extracted is coffee concentrate and is called the decoction.
This may be used immediately and or stored in a refrigerator for 24 hours.
Do not re-heat the decoction as it will lose its flavour and taste.

* Used coffee residue is a good source of nutrition when added to the soil for growing roses.