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How to brew a Great Coffee?

The simplest and best way to brew a great cup of coffee is to use the South-Indian Coffee Filter.

It is easy to use, quick, cost-effective and gives you a clean cup, extracting just the desired flavours from the coffee.

A Guide to Brewing the Perfect Cup

  • Place 35gm coffee powder (4 heaped TBSP) in the upper section of the filter on the sieve.
  • Place the spindle (not too tight) on top of the coffee powder.
  • Pour 250ml simmering hot water.
  • Loosely place the upper lid to cover the filter. Allow the water to percolate through the powder and sieve into the lower compartment or directly into your cup.
  • Once all the water has percolated through, throw out the residue* in the upper compartment and wash the filter clean. Check the sieve and free blocked holes.
  • The brew extracted is coffee concentrate and is called the decoction.
  • This may be used immediately and or stored in a refrigerator for 24 hours.
  • Do not re-heat the decoction as it will lose its flavour and taste.

* Used coffee residue is a good source of nutrition when added to the soil for growing roses.

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